Ashley and Micah English
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Cookies

Peanut Butter and Chocolate Kisses Cookies

from  Judi English's Family Favourites Cookbook
Ingredients:
½ cup butter, room temperature
½ cup smooth or crunchy peanut butter
¾ cup brown sugar
¼ cup white sugar
1 egg
1 tsp vanilla
 ¾ cups flour
¼ tsp salt
1 tsp baking soda
3 Tbsp sugar
48 milk chocolate candy kisses, unwrapped

Directions:
Preheat oven to 350 degrees. Cream together butter, peanut butter, brown sugar, ¼ cup white sugar, egg and vanilla. Mix flour, salt and baking soda and add to butter mixture. Shape dough into 48 balls and roll each ball in the 3 Tbsp sugar. Bake 8-10 minutes or until golden brown on edges. Set on wire rack. Immediately top each cookie with a candy kiss.

Chocolate Macaroons (No-Bake Cookies)

from  Judi English's Family Favourites Cookbook
Ingredients:
2 cups sugar
1/ cup butter
1/2 cup milk
5 Tbsp cocoa
1/2 tsp salt
1 cup coconut
2 3/4 cup oatmeal

Directions:
Melt first three ingredients in saucepan and stir until sugar is melted. Remove from stove and add last 4 ingredients. Spoon onto was paper and let cool.

Homemade Oreo Cookies

from Ashley's Childhood Recipes
Ingredients:
2 packages Duncan Hines Devils Food Cake Mix
4 eggs, unbeaten
2/3 cup oil

Icing:
8 oz. cream cheese
1 1/2 tsp vanilla
2 Tbsp butter, softened
1 1/2 cups icing sugar

Directions:
Mix all cookie ingredients together. Roll out small amounts of dough. Flatten on cookie sheet. Bake at 350 for 10-12 minutes. Remove from cookie sheet and allow to cool. Beat all icing ingredients together in large bowl. Take one cookie, frost it, and place another cookie on top to make a sandwich.

Grandma Fowler's Cereal Cookies

from  Judi English's Family Favourites Cookbook
Ingredients: 
1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 cup Rice Krispies
1 tsp vanilla
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
3 1/2 cups flour

Directions:
Cream butter, sugars and egg together. Add remaining ingredients. Roll into balls and flatten with fork dipped in milk. Bake 10-12 minutes at 375 degrees.

Gingerbread Cookies

from Ashley's Childhood Recipes
Ingredients:
1/2 cup firmly packed brown sugar
3/4 cup butter, softened
2/3 cup molasses
1 egg
1 1/2 tsp grated lemon peel
2 1/2 cups flour
1 1/2 tsp cinnamon
1 tsp vanilla
1 tsp allspice
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder

Directions:
In large bowl combine brown sugar, butter, molasses, egg and lemon peel. Beat at medium speed, scraping bowl often, until smooth and creamy. Combine dry ingredients and stir into butter mixture until blended. Cover and refrigerate at least 2 hours.

Preheat oven to 350 degrees. On well floured surface, roll out dough, half at a time (keep remaining dough refrigerated) to 1/4 inch thick. Cut out with cookie cutters. Place 1 inch apart on greased cookie sheets. Bake 6-8 minutes or until no indentation remains when touched. Remove and cool completely. 

Frosting:
4 cups icing sugar
1/2 cup butter, softened
4 Tbsp milk
2 tsp vanilla

For frosting, in small bowl combine sugar, butter, milk and vanilla. Beat at low speed, scraping bowl often, until fluffy. Decorate cookies with frosting.

Sugar Cookies

from Ashley's Childhood Recipes
Ingredients:
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
1/4 tsp cardamon

Directions:
Preheat oven to 350 degrees
Cream butter and sugars in large bowl. Add egg and vanilla. Beat well
Mix remaining ingredients in seperate bowl. Stir into butter mixture. Roll out on lightly floured surface. Cut into shapes using cookie cutters. Bake on greased cookie sheet for about 10 minutes. Frost with icing and decorate as desired.

Butter Icing:
2 cups icing sugar
1/4 cup butter, softened
3 Tbsp milk
1 tsp vanilla

Chocolate Chip Cookies

from Ashley's Childhood Recipes
Ingredients:
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 tsp vanilla
2 eggs
2 1/4 cups flour
1 tsp baking soda
1 package Baker's Milk chocolate chips

Directions:
1. Beat butter, sugars, vanilla and eggs until light and fluffy.
2. Mix in flour and baking soda by hand until well blended. Stir in chocolate chips.
3. Drop by heaping teaspoons onto greased cookie sheet 2 inches apart.
4. Bake in preheated 375 degree oven for 10-12 minutes or until lightly browned. Transfer to rack to cool.
© Ashley and Micah English and The II, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ssenkrad_II and The II with appropriate and specific direction to the original content.