Italian
Micah's Bacon fettucchine with chicken
Ingredients:
4 chicken breasts
1 package bacon
1L half and half
1 Tbsp Garlic Plus spice
2 tsp Italian spice
1 package Fettucchine noodles
1-4 tsp corn starch
Directions:
1. Boil chicken until cooked. Cut into strips.
2. Cook bacon until crispy. Set on paper towel to drain.
3. Empty pan/electic skillet of grease*
4. Put half and half in pan and set temperature to low.
5. Add spices to half and half.
6. Start to boil noodles.
7. Crumble noodles and add to pan.
8. Add 1-4 tsp of cornstarch as needed until sauce thickens. Slowly add to avoid clumping.
9. Cook on low/medium heat (30 minutes or less).
10. Serve over noodles and chicken.
*(If you desire, you can cook some portabella mushrooms in bacon grease before emptying pan. Add mushrooms in with everything else at the end. I personally like to have chicken with portabella mushrooms on the side with some sauce poured over the top but you can mix it all together with the noodles too).
4 chicken breasts
1 package bacon
1L half and half
1 Tbsp Garlic Plus spice
2 tsp Italian spice
1 package Fettucchine noodles
1-4 tsp corn starch
Directions:
1. Boil chicken until cooked. Cut into strips.
2. Cook bacon until crispy. Set on paper towel to drain.
3. Empty pan/electic skillet of grease*
4. Put half and half in pan and set temperature to low.
5. Add spices to half and half.
6. Start to boil noodles.
7. Crumble noodles and add to pan.
8. Add 1-4 tsp of cornstarch as needed until sauce thickens. Slowly add to avoid clumping.
9. Cook on low/medium heat (30 minutes or less).
10. Serve over noodles and chicken.
*(If you desire, you can cook some portabella mushrooms in bacon grease before emptying pan. Add mushrooms in with everything else at the end. I personally like to have chicken with portabella mushrooms on the side with some sauce poured over the top but you can mix it all together with the noodles too).
HOmemade Dough
Ingredients:
¾ cup water
1 Tbsp oil
1 Tbsp sugar
1 ½ tsp salt
1 Tbsp dry milk
2 ¼ cups flour
1 tsp active dry yeast
Directions (For Pizza):
1. Combine all ingredients in order into bread maker pan.
2. Select Pizza Dough Course.
3. When finished, place on lightly floured surface. Press onto a 12-inch pizza pan.
4. Spread pizza sauce over dough and sprinkle with toppings.
5. Bake at 425F for 20 minutes or until crust is golden brown around edges.
We use the same dough to make garlic bread- instead of putting sauce on the dough, brush with a mixture of 4 Tbsp melted butter, 2 Tbsp Italiano spice and 1 Tbsp Garlic Plus spice (this makes enough for 2 garlic bread). Top with a small layer of cheese and back at 425F for 15 minutes.
¾ cup water
1 Tbsp oil
1 Tbsp sugar
1 ½ tsp salt
1 Tbsp dry milk
2 ¼ cups flour
1 tsp active dry yeast
Directions (For Pizza):
1. Combine all ingredients in order into bread maker pan.
2. Select Pizza Dough Course.
3. When finished, place on lightly floured surface. Press onto a 12-inch pizza pan.
4. Spread pizza sauce over dough and sprinkle with toppings.
5. Bake at 425F for 20 minutes or until crust is golden brown around edges.
We use the same dough to make garlic bread- instead of putting sauce on the dough, brush with a mixture of 4 Tbsp melted butter, 2 Tbsp Italiano spice and 1 Tbsp Garlic Plus spice (this makes enough for 2 garlic bread). Top with a small layer of cheese and back at 425F for 15 minutes.
Nana's Raviola
from Judi English's Family Favourites Cookbook
Ingredients:
Dough:
13 eggs
12 cups flour
1 cup water
1 tsp salt
Filling:
1 cup grated Romano cheese
2 small containers cottage cheese or ricotta cheese
1 ½ tsp cinnamon
Salt
Pepper
5 eggs
¼ cup fresh parsley, chopped
1 cup bread crumbs
1 tsp white sugar
1 cup cooked, chopped spinach or 1 package thawed frozen chopped spinach
Directions:
Make dough. Roll out quite thin. Cut in strips and then smaller rectangles. Place small amount of filling on one end of dough strip. Wet finger and wet three sides of dough around filling. Fold dough over top. Press edges with fork. Boil or freeze.
Dough:
13 eggs
12 cups flour
1 cup water
1 tsp salt
Filling:
1 cup grated Romano cheese
2 small containers cottage cheese or ricotta cheese
1 ½ tsp cinnamon
Salt
Pepper
5 eggs
¼ cup fresh parsley, chopped
1 cup bread crumbs
1 tsp white sugar
1 cup cooked, chopped spinach or 1 package thawed frozen chopped spinach
Directions:
Make dough. Roll out quite thin. Cut in strips and then smaller rectangles. Place small amount of filling on one end of dough strip. Wet finger and wet three sides of dough around filling. Fold dough over top. Press edges with fork. Boil or freeze.
Nana's Spam and Noodle Bake
from Judi English's Family Favourites Cookbook
Ingredients:
8 oz. medium noodles
2/3 cup evaporated milk
2 eggs
½ cup condensed tomato soup
1 cup grated cheese
3 Tbsp margarine
1 can Spam
Directions:
Cook noodles as directed on package. Mix evaporated milk, eggs and tomato soup together. Add cheese and cooked noodles to the mixture. Melt margarine in casserole dish. Put noodle mixture in dish alternately with sliced Spam starting with Spam and ending with noodles. Top with more grated cheese. Bake in 375 degree oven for 45 minutes.
8 oz. medium noodles
2/3 cup evaporated milk
2 eggs
½ cup condensed tomato soup
1 cup grated cheese
3 Tbsp margarine
1 can Spam
Directions:
Cook noodles as directed on package. Mix evaporated milk, eggs and tomato soup together. Add cheese and cooked noodles to the mixture. Melt margarine in casserole dish. Put noodle mixture in dish alternately with sliced Spam starting with Spam and ending with noodles. Top with more grated cheese. Bake in 375 degree oven for 45 minutes.