Squares
Toffee Squares
from Ashley's Childhood Recipes
Ingredients:
1 cup butter
1 cup brown sugar
1 egg yolk
2 tsp vanilla
1 3/4 cup + 2 Tbsp flour
6 x 45g Jersey Milk chocolate bars
Directions:
1. Cream together butter and sugar.
2. Add egg yolk and vanilla and mix well.
3. Gradually beat in flout and knead well.
4. Spread batter on cookie sheet to form a rectangle.
5. Bake at 350 F for 15 mintues. Pastry should be light brown and puffy.
6. Remove from oven and place chocolate bars on hot pastry; let chocolate melt for 5 minutes then spread.
1 cup butter
1 cup brown sugar
1 egg yolk
2 tsp vanilla
1 3/4 cup + 2 Tbsp flour
6 x 45g Jersey Milk chocolate bars
Directions:
1. Cream together butter and sugar.
2. Add egg yolk and vanilla and mix well.
3. Gradually beat in flout and knead well.
4. Spread batter on cookie sheet to form a rectangle.
5. Bake at 350 F for 15 mintues. Pastry should be light brown and puffy.
6. Remove from oven and place chocolate bars on hot pastry; let chocolate melt for 5 minutes then spread.
Banana Bread Brownies
Ingredients:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3 bananas, mashed
2 tsp vanilla
2 cups flour
1 tsp baking soda
3/4 tsp salt
1/2 cup walnuts
Directions:
Preheat oven to 375. Cream together sugar, sour cream, butter and eggs until smooth. Add remaining ingredients and mix. Pour batter into greased 9x13 pan. Bake for 20-25 minutes or until knife inserted in middle of pan comes out clean. Allow to cool on rack but frost with icing while still warm.
Butter Icing:
1/2 cup butter
4 cups icing sugar
1 1/2 tsp vanilla
3 Tbsp milk
Measure all ingredients in large bowl. Beat slowly until all moistened. Add more milk or icing sugar as needed to make correct consistency.
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3 bananas, mashed
2 tsp vanilla
2 cups flour
1 tsp baking soda
3/4 tsp salt
1/2 cup walnuts
Directions:
Preheat oven to 375. Cream together sugar, sour cream, butter and eggs until smooth. Add remaining ingredients and mix. Pour batter into greased 9x13 pan. Bake for 20-25 minutes or until knife inserted in middle of pan comes out clean. Allow to cool on rack but frost with icing while still warm.
Butter Icing:
1/2 cup butter
4 cups icing sugar
1 1/2 tsp vanilla
3 Tbsp milk
Measure all ingredients in large bowl. Beat slowly until all moistened. Add more milk or icing sugar as needed to make correct consistency.